02126cam a2200289 4500 1660224772 TxAuBib 20241017120000.0 ||||||s2022||||||||||||||||||||||||und|u 9781632174017 1632174014 0028139192 Axis360 TxAuBib Nims, Cynthia. Shellfish [Boundless]. Original. Sasquatch Books, 2022. These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish.Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these fifty simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen. Recipes include:Fried Shrimp, Lemon, and HerbsGrilled Shrimp on Lentil-Arugula SaladCrab and Blistered Cherry Tomato FettuccineMini Pizzas with ClamsMussels with Winter Squash and Green CurrySeared Scallops with Capers and LemonHorseradish and Bread Crumb Baked OystersStir-Fried Lobster with Shiitake and CeleryCrab and Endive Gratin . Format: Blio. COOKING / Specific Ingredients / Seafood; COOKING / Regional & Ethnic / American / Northwestern States; COOKING / Courses & Dishes / General. General Adult. Importer Version: 2016-03-11.01 Import Date: 2024-10-17 20:00:03. Cooking Courses & Dishes General. Cooking Regional & Ethnic American. Cooking Specific Ingredients Seafood. https://sundown.boundless.baker-taylor.com/Title?itemId=0028139192 TXHSB